Ottolenghi began in a small deli on Notting Hill's Ledbury Road in 2002. From there, we've developed a style of cooking and hospitality rooted in Middle Eastern and Mediterranean traditions, that also draws in diverse influences and ingredients from around the world. Our commitment to the championing of vegetables & unusual ingredients, has led to what some call The Ottolenghi effect- a shorthand for the creation of a meal full of colour, flavour and joy. Over 20 years, we have become a proud family of delis and restaurants where you’ll find vibrant food, low intervention wines, and warm hospitality.
We offer lifelong careers, foster talent, and put people at the heart of everything that we do. We would love to hear from you! can find our current vacancies below or feel free to email us on recruitment@ottolenghi.co.uk
Spitalfields - Bartender
Ottolenghi Spitalfields
SpitalfieldsSpitalfields - Restaurant Host
Ottolenghi Spitalfields
SpitalfieldsHampstead - Barista / All rounder
Ottolenghi Hampstead
HampsteadBicester - Chef de Partie
Ottolenghi Bicester Village
BicesterFitzrovia - Waiter / Waitress
ROVI
FitzroviaLondon - Waiter / Waitress
NOPI
LondonHampstead - Junior Sous Chef
Ottolenghi Hampstead
HampsteadLondon - Kitchen Porter - Central Production Unit
Ottolenghi
LondonLondon - Restaurant Host
NOPI
LondonFitzrovia - Chef de partie
ROVI
FitzroviaLondon - Bakery Senior Sous Chef
Ottolenghi HQ & Test Kitchen
LondonChelsea - Sous Chef
Ottolenghi Chelsea
ChelseaHampstead - Sous Chef
Ottolenghi Hampstead
HampsteadIslington - Shift Manager
Ottolenghi Islington
IslingtonEnd of results
Be the first to know about new roles