Ottolenghi began in a small deli on Notting Hill's Ledbury Road in 2002. From there, we've developed a style of cooking and hospitality rooted in Middle Eastern and Mediterranean traditions, that also draws in diverse influences and ingredients from around the world. Our commitment to the championing of vegetables & unusual ingredients, has led to what some call The Ottolenghi effect- a shorthand for the creation of a meal full of colour, flavour and joy. Over 20 years, we have become a proud family of delis and restaurants where you’ll find vibrant food, low intervention wines, and warm hospitality.
We offer lifelong careers, foster talent, and put people at the heart of everything that we do. We would love to hear from you! can find our current vacancies below or feel free to email us on recruitment@ottolenghi.co.uk
Richmond - Barista
Ottolenghi HQ & Test Kitchen
RichmondEast London - Shift Manager
Ottolenghi Spitalfields
East LondonRichmond - Front of House Team Member
Ottolenghi Richmond
RichmondSoho Central London - Chef de Partie
NOPI
Soho Central LondonCentral London - Catering Manager & Office Support
Ottolenghi Marylebone
Central LondonFitzrovia Central London - Pastry Chef de Partie
ROVI
Fitzrovia Central LondonOxford - Junior Sous Chef
Ottolenghi Bicester Village
OxfordOxford - Commis Chef
Ottolenghi Bicester Village
OxfordBicester - Chef de Partie
Ottolenghi Bicester Village
BicesterSoho Central London - Head Chef
NOPI
Soho Central LondonNorth London - Assistant General Manager
Ottolenghi Islington
North LondonSoho Central London - Waiter
NOPI
Soho Central LondonRichmond - Waiter
Ottolenghi Richmond
RichmondSoho Central London - Pastry Chef de Partie
NOPI
Soho Central LondonSoho Central London - Pastry Commis Chef
NOPI
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