Ottolenghi began in a small deli on Notting Hill's Ledbury Road in 2002. From there, we've developed a style of cooking and hospitality rooted in Middle Eastern and Mediterranean traditions, that also draws in diverse influences and ingredients from around the world. Our commitment to the championing of vegetables & unusual ingredients, has led to what some call The Ottolenghi effect- a shorthand for the creation of a meal full of colour, flavour and joy. Over 20 years, we have become a proud family of delis and restaurants where you’ll find vibrant food, low intervention wines, and warm hospitality.
We offer lifelong careers, foster talent, and put people at the heart of everything that we do. We would love to hear from you! can find our current vacancies below or feel free to email us on recruitment@ottolenghi.co.uk
London - Digital Marketing Assistant Manager
Ottolenghi HQ & Test Kitchen
LondonFitzrovia - Waiter / Waitress
ROVI
FitzroviaHampstead - Pastry Chef de Partie
Ottolenghi Hampstead
HampsteadLondon - Driver
Ottolenghi HQ & Test Kitchen
LondonLondon - Commis Chef
NOPI
LondonIslington - Head Pastry Chef
Ottolenghi Islington
IslingtonChelsea - Pastry Chef de Partie
Ottolenghi Chelsea
ChelseaLondon - Bakery Senior Sous Chef
Ottolenghi HQ & Test Kitchen
LondonNotting Hill - Junior Sous Chef
Ottolenghi Notting Hill
Notting HillFitzrovia - Chef de Partie
ROVI
FitzroviaChelsea - Sous Chef
Ottolenghi Chelsea
ChelseaBicester - Pastry Chef de Partie
Ottolenghi Bicester Village
BicesterLondon - Bakery Chef De Partie
Ottolenghi HQ & Test Kitchen
LondonFitzrovia - Restaurant Receptionist
ROVI
FitzroviaEnd of results
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