FULL_TIME

PART_TIME

North West London

London

West London

Chelsea

North London

Oxford

Soho Central London

South West London

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<h2>About us </h2>
 
Ottolenghi began in a small deli on Notting Hill's Ledbury Road in 2002. From there, we've developed a style of cooking and hospitality rooted in Middle Eastern and Mediterranean traditions, that also draws in diverse influences and ingredients from around the world. Our commitment to the championing of vegetables & unusual ingredients, has led to what some call The Ottolenghi effect- a shorthand for the creation of a meal full of colour, flavour and joy. Over 20 years, we have become a proud family of delis and restaurants where you’ll find vibrant food, low intervention wines, and warm hospitality.
 
 We offer lifelong careers, foster talent, and put people at the heart of everything that we do. We would love to hear from you! can find our current vacancies below or feel free to email us on <a href=mailto:"recruitment@ottolenghi.co.uk" target="_blank">recruitment@ottolenghi.co.uk</a>

Delis

Nopi

Rovi

Ottolenghi_Chelsea__0312_low.jpg

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Ottolenghi

Ottolenghi HQ & Test Kitchen

Ottolenghi’s central production unit is the beating heart of our bakery operations, where care, creativity, and precision come together to produce the exceptional baked goods that define our brand. We’re now seeking an experienced and passionate Bakery Evening Supervisor to lead our evening team and uphold the high standards that make Ottolenghi baked goods so distinctive.This is an exciting opportunity to play a key supervisory role in an established bakery team, supporting the production of a wide range of artisan products, mentoring junior bakers, and ensuring smooth, efficient evening operations.The Ideal Candidate:<ul><li>A skilled baker with at least 2 years of professional experience and 1 year in a supervisory role</li><li>Confident managing multiple bakery sections during evening shifts, while maintaining quality, pace, and safety</li><li>Strong understanding of a wide range of baking techniques, with a sharp eye for consistency in taste, texture, and presentation</li><li>Well-versed in food safety and hygiene standards, including labelling and allergen awareness</li><li>Passionate about mentoring junior staff, sharing knowledge, and fostering a positive, team-focused atmosphere</li><li>Organised and reliable, with excellent communication skills and the ability to multitask under pressure</li><li>Physically capable of working in a busy production environment (standing for long periods, lifting up to 50 lbs)</li></ul>What’s in it for you:<ul><li>A key evening role within one of London’s most respected bakery operations</li><li>Full-time hours with structured shifts and a supportive, friendly working environment</li><li>Access to health benefits through our work-sponsored insurance</li><li>Staff meals and generous discounts across all Ottolenghi restaurants, delis, and online shops</li><li>£500 Refer-a-Friend bonus scheme</li><li>Monthly cooking and wine workshops exclusive to Ottolenghi staff</li><li>Company pension and 28 days paid holiday</li><li>Ongoing training and development to support your career growth</li><li>Opportunities for progression within the Ottolenghi group</li></ul>If you’re a motivated and experienced bakery professional looking to step into a leadership role at the heart of Ottolenghi’s production kitchen, we’d love to hear from you!

About us

OTTOLENGHI

NOPI

ROVI

12 Vacancies

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