Ottolenghi began in a small deli on Notting Hill's Ledbury Road in 2002. From there, we've developed a style of cooking and hospitality rooted in Middle Eastern and Mediterranean traditions, that also draws in diverse influences and ingredients from around the world. Our commitment to the championing of vegetables & unusual ingredients, has led to what some call The Ottolenghi effect- a shorthand for the creation of a meal full of colour, flavour and joy. Over 20 years, we have become a proud family of delis and restaurants where you’ll find vibrant food, low intervention wines, and warm hospitality.
We offer lifelong careers, foster talent, and put people at the heart of everything that we do. We would love to hear from you! can find our current vacancies below or feel free to email us on recruitment@ottolenghi.co.uk
North West London - Shift Manager
Ottolenghi Hampstead
North West LondonNorth West London - Senior Sous Chef
Ottolenghi Hampstead
North West LondonNorth London - Shift Manager
Ottolenghi Islington
North LondonLondon - Social Media and Content Manager
Ottolenghi HQ & Test Kitchen
LondonChelsea - Pastry Chef de Partie
Ottolenghi Chelsea
ChelseaHampstead - Pastry Chef de Partie
Ottolenghi Hampstead
HampsteadEast London - Pastry Chef de Partie
Ottolenghi Spitalfields
East LondonWest London - Head Pastry Chef
Ottolenghi Notting Hill
West LondonEast London - Junior Sous Chef
Ottolenghi Spitalfields
East LondonNorth West London - Junior Sous Chef
Ottolenghi Hampstead
North West LondonLondon - Chef de Partie
NOPI
LondonLondon - Marketing Operations Project Manager
Ottolenghi HQ & Test Kitchen
LondonCentral London - Deli / Shop Assistant
Ottolenghi Marylebone
Central LondonBicester - Chef de Partie
Ottolenghi Bicester Village
BicesterNorth West London - Shift Manager
Ottolenghi Hampstead
North West LondonBe the first to know about new roles