Ottolenghi began in a small deli on Notting Hill's Ledbury Road in 2002. From there, we've developed a style of cooking and hospitality rooted in Middle Eastern and Mediterranean traditions, that also draws in diverse influences and ingredients from around the world. Our commitment to the championing of vegetables & unusual ingredients, has led to what some call The Ottolenghi effect- a shorthand for the creation of a meal full of colour, flavour and joy. Over 20 years, we have become a proud family of delis and restaurants where you’ll find vibrant food, low intervention wines, and warm hospitality.
We offer lifelong careers, foster talent, and put people at the heart of everything that we do. We would love to hear from you! can find our current vacancies below or feel free to email us on recruitment@ottolenghi.co.uk
Fitzrovia Central London - Bar Manager
ROVI
Fitzrovia Central LondonLondon - Junior Baker
Ottolenghi CPU
LondonLondon - Baker
Ottolenghi CPU
LondonLondon - Viennoiserie Baker
Ottolenghi CPU
LondonLondon - Bakery Supervisor
Ottolenghi CPU
LondonFitzrovia Central London - Pastry Chef de Partie
ROVI
Fitzrovia Central LondonSoho Central London - Bartender
NOPI
Soho Central LondonLondon - Packer Supervisor
Ottolenghi CPU
LondonNorth West London - Junior Sous Chef
Ottolenghi Hampstead
North West LondonSoho Central London - Commis Chef
NOPI
Soho Central LondonEast London - Shift Manager
Ottolenghi Spitalfields
East LondonSoho Central London - Chef de Partie
NOPI
Soho Central LondonCentral London - Catering Manager & Office Support
Ottolenghi Marylebone
Central LondonFitzrovia Central London - Pastry Chef de Partie
ROVI
Fitzrovia Central LondonOxford - Junior Sous Chef
Ottolenghi Bicester Village
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