Pastry Chef de Partie

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.

NOPI is Ottolenghi's sophisticated Soho restaurant, renowned for its bold, Middle Eastern-influenced flavours and elegant, all-day dining experience. Since opening in 2011, NOPI has been a landmark destination for food lovers in the heart of London.

What you’ll do

• Take ownership of the pastry section throughout service and production.
• Produce pastry, desserts, and baked goods to Ottolenghi standards with consistency.
• Support and develop junior pastry team members.
• Ensure food safety and hygiene standards are maintained at all times.
• Manage stock within the pastry section, including ordering and rotation.
• Contribute to menu development and creative input for new pastry products.
• Maintain a clean, safe, and well-organised pastry environment.

What we’re looking for

• 1+ years in a pastry Chef de Partie or similar role in a quality kitchen.
• Strong technical knowledge of pastry, patisserie, and bakery production.
• Good understanding of food safety and allergen regulations.

Key skills

• Excellent technical pastry skills with a strong eye for detail and presentation.
• Creative and passionate about the craft of pastry and baking.
• A collaborative team member who takes pride in their work.
• Strong communication and interpersonal skills.
• Well-organised with excellent attention to detail.
• Comfortable using relevant IT systems.
• Ability to multitask and problem-solve in a fast-paced environment.
• Calm under pressure with a solution-focused mindset.
• A genuine passion for pastry and baking and continuous improvement.

What’s in it for you?

• 28 days annual leave per year, inclusive of bank holidays
• Delicious Ottolenghi staff meals on shift and generous staff discount
• Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
• Refer a Friend Bonus: £500 for each successful referral
• Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses
• A warm, inclusive working culture where individuality, growth, and creativity are celebrated
• Enhanced Parental Pay after two years’ service
• A special birthday treat to celebrate your day
• Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
• A collaborative and creative environment where your ideas are valued

If you care about great food, great people, and doing things properly, we'd love to hear from you.