NOPI is part of the renowned Ottolenghi group—a restaurant where bold flavours, vibrant vegetables, and creative dishes take centre stage. We are known for our energetic service, striking design, and a menu that fuses Middle Eastern and Mediterranean inspiration with seasonal British ingredients.

We’re now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI. This is an exciting opportunity to take the next step in your career, contribute to one of our flagship restaurants, and be part of a kitchen that thrives on innovation, collaboration, and excellence.

As a Sous Chef at NOPI, you will:

Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture
Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation
Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development
Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen
Help manage stock control, ordering, and food costs efficiently and sustainably
Assist in rota planning and labour management to meet operational and financial goals
Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence
Collaborate closely with the General Manager and FOH team to deliver a seamless and memorable guest experience

We’re looking for someone who:

Has proven experience as a Sous Chef or Senior CDP in a high-quality, fast-paced kitchen
Thrives in a collaborative environment and enjoys developing others
Is passionate about fresh, seasonal cooking and brings creativity to the pass
Is calm, hands-on, and leads by example
Takes pride in maintaining high standards and a positive kitchen culture

What’s in it for you:

30 days annual leave per year, inclusive of bank holidays
Delicious Ottolenghi staff meals on shift and generous staff discount
Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
Refer a Friend Bonus: £500 for each successful referral
Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses
A warm, inclusive working culture where individuality, growth, and creativity are celebrated
Enhanced Parental Pay after two years’ service
A special birthday treat to celebrate your day
Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
A collaborative and creative environment where your ideas are valued

If you’re excited about this opportunity and feel you’d be a great fit, we’d love to hear from you.