At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.

Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart.

What you’ll do

Lead and take full ownership of your designated kitchen section.
Produce dishes to the highest standard of quality and consistency, in line with Ottolenghi recipes and guidelines.
Mentor, train, and support junior chefs and apprentices within your team.
Ensure all food safety and hygiene standards are rigorously maintained.
Manage stock within your section, including ordering, rotation, and minimising waste.
Assist the Sous Chef and Head Chef with kitchen operations and daily briefings.
Contribute to menu development, specials, and creative food initiatives.
Support the smooth running of service and step up when needed.
Maintain a clean, safe, and well-organised workspace at all times.

What we’re looking for

2+ years of experience as a Chef de Partie or in a similar role within a quality kitchen environment.
Strong knowledge of culinary techniques, allergen awareness, and food safety regulations.
A genuine passion for food and an eagerness to grow and develop.

Key skills

Excellent cookery skills with strong attention to detail and presentation.
Ability to work at pace and maintain standards under pressure.
A natural team player who leads by example.
Strong communication and interpersonal skills.
Well-organised with excellent attention to detail.
Comfortable using relevant IT systems.
Ability to multitask and problem-solve in a fast-paced environment.
Calm under pressure with a solution-focused mindset.
A genuine passion for food and culinary craft and continuous improvement.

What’s in it for you?

28 days annual leave per year, inclusive of bank holidays
Delicious Ottolenghi staff meals on shift and generous staff discount
Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
Refer a Friend Bonus: £500 for each successful referral
Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses
A warm, inclusive working culture where individuality, growth, and creativity are celebrated
Enhanced Parental Pay after two years’ service
A special birthday treat to celebrate your day
Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
A collaborative and creative environment where your ideas are valued

If you care about great food, great people, and doing things properly, we'd love to hear from you.

Senior Chef de Partie