We’re looking for an experienced Bakery Production Manager to join Ottolenghi’s Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the efficient production of high-quality baked goods, managing inventory, and leading a team of bakers and support staff. You will play a key role in maintaining food safety standards, implementing recipes, and staff welfare. Additionally, you will be involved in scheduling, and fostering a positive work environment

What you’ll do

Lead, train and develop a high‑performing bakery team, creating a positive, inclusive and supportive environment.
Empower your team through clear delegation, fair processes, and a culture that celebrates teamwork, creativity, and excellence.
Oversee daily production schedules to meet demand across Ottolenghi sites and the webstore, including key seasonal peaks.
Maintain exceptional quality across all products, taste, appearance, consistency, and presentation.
Ensure full compliance with food safety, CCP policies, and safe supplier standards.
Manage stock levels, ingredient rotation, and inventory systems to minimise waste and maintain efficiency.
Collaborate with the Ottolenghi Test Kitchen on new product trials, launches, and improvements.
Partner with our delis and webstore teams to ensure smooth fulfilment, accurate labelling, and great service.
Maintain equipment, uphold cleaning and sanitation standards, and troubleshoot operational issues.
Support with rota planning, onboarding, performance management, and team welfare.
Track production metrics, manage budgets, and contribute to continuous improvement initiatives.

What we’re looking for:

3+ Years in a Management role within high volume & quality led food production such as a Central Purchasing Unit or large-scale kitchen
Strong knowledge of large-scale bakery operations
Deep understanding of baking techniques, ingredient formulations and production workflows

Key Skills:

Strong People Management Skills
Strong organisational skills
Proficient in IT systems for inventory management, production scheduling and reporting
Strong numerical and administrative capability
Ability to multitask in fast passed environment
Ability to work under pressure and problem solve
Passion for continuous improvement

Working hours:

5 shifts per week within our 7-day operating schedule
Flexibility required, including early mornings, weekends, and holidays

What we offer:

Delicious Ottolenghi staff meals on shift and generous staff discount
Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
Refer a Friend Bonus: £500 for each successful referral
Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses
A warm, inclusive working culture where individuality, growth, and creativity are celebrated
Enhanced Parental Pay after two years’ service
A special birthday treat to celebrate your day
Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
A collaborative and creative environment where your ideas are valued

If you’re an experienced bakery leader with a passion for great food and a drive to support and develop others, join Ottolenghi’s CPU team and help us deliver exceptional baked goods every day!