NOPI – part of the Ottolenghi family – is known for bold flavours, beautiful ingredients, and a fresh take on Middle Eastern and Mediterranean cooking. We're looking for an experienced Chef de Partie to join our Soho kitchen team. This is a great opportunity to grow your skills in a dynamic, ingredient-led kitchen with real attention to detail and creativity.

What you'll be doing:

Take full responsibility for your section, ensuring every dish is delivered to the highest standard
Support the Head and Sous Chefs with daily service and ongoing menu development
Work with fresh, seasonal produce in a well-organised, quality-focused environment
Maintain food hygiene and safety standards at all times
Be a positive team player, contributing to a supportive and professional kitchen culture

What we’re looking for:

Experience as a Chef de Partie in a busy, high-quality kitchen
Passion for cooking and a genuine interest in flavour, technique, and fresh ingredients
A calm, organised approach and great communication skills
Someone who thrives in a collaborative environment and is ready to learn and grow

What you’ll get:

Chef whites provided
English language training (Basic, Intermediate and Business Levels)
Enhanced parental leave (after 2 years' service)
Health benefits package
28 days holiday & pension
Ongoing training and development
Monthly food, wine & cocktail workshops with the Ottolenghi Test Kitchen
£500 ‘refer a friend’ scheme
A supportive, inclusive workplace with real career progression

If you’re a talented Chef de Partie looking to take the next step in a creative, quality-driven kitchen, we’d love to hear from you. Join us at NOPI and be part of something special.