We’re looking for an experienced Baker to join Ottolenghi’s Central Production Unit and take a leading role in creating our high-quality baked goods. This is a hands-on position where you’ll manage production, mentor junior bakers, and help maintain the efficiency and excellence of our bakery.

What you’ll do:

Lead the preparation and baking of a wide range of bakery products
Ensure all products meet Ottolenghi’s recipes and quality standards
Monitor baking processes, including mixing, proofing, baking, and cooling
Conduct quality checks on ingredients and finished products
Supervise, train, and mentor junior bakers and bakery assistants
Assign tasks, oversee daily operations, and provide feedback to the team
Manage inventory, coordinate ingredient orders, and minimise waste
Ensure compliance with health and safety regulations and maintain a clean, organised workspace

What we’re looking for:

Minimum of 1 years’ professional baking experience.
Strong leadership and team management skills
Extensive knowledge of baking techniques and ingredients
Creativity, attention to detail, and ability to work in a fast-paced environment
Organised, flexible, and physically able to work in a busy, hot kitchen

Working hours:

You will work 5 shifts per week within our 7-day operating schedule
Flexible hours, including early mornings, weekends, and holidays

What we offer:

Comprehensive health benefits and staff meals during shifts
Career development and tailored training opportunities
English language courses, if required
Enhanced parental pay, and birthday treat
Refer a friend bonus and staff discounts
Workshops & demos in the Ottolenghi Test Kitchen
Wellness support and a friendly, supportive team

If you’re a skilled baker with leadership experience and a passion for creating exceptional products, join Ottolenghi’s CPU team!