Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? NOPI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team.

Located in the heart of Soho, NOPI is one of Ottolenghi’s flagship restaurants, known for bold flavours, creative dishes, and a vibrant, welcoming atmosphere.

As Chef de Partie at NOPI you will:

Run a section of the kitchen, delivering high-quality dishes with precision and care.
Be generous, kind and dedicated — treating colleagues with the same respect as our guests.
Maintain strong communication across both BOH and FOH teams.
Support menu development with the Head Chef, showcasing seasonal ingredients and Ottolenghi’s unique style.
Uphold food hygiene and health & safety regulations, keeping the kitchen clean, safe, and well organised.

As Chef de Partie at NOPI, we will offer you:

A competitive salary that rewards performance and dedication.
Chef’s uniform provided.
English language training (Basic, Intermediate, and Business Levels).
Enhanced parental pay (maternity, adoption, surrogacy, primary caregiver, and paternity) after 2 years’ service.
Health benefits package.
28 days’ holiday and pension scheme.
Comprehensive training and development plan.
“Refer a Friend” scheme (£500 each).
Monthly cooking demos plus food, wine, and cocktail workshops in the Ottolenghi Test Kitchen.
Opportunities for career development with a strong learning culture and clear internal progression.

If you’re an experienced Chef de Partie ready for the next step in your culinary journey, we’d love to hear from you. Many of life’s best moments happen around the table , and at NOPI, we create them every day.