We’re looking for an experienced Bakery Production Manager to join Ottolenghi’s Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the efficient production of high-quality baked goods, managing inventory, and leading a team of bakers and support staff. You will play a key role in maintaining food safety standards, implementing recipes, and staff welfare. Additionally, you will be involved in scheduling, and fostering a positive work environment

What you’ll do

· Lead, train and develop a high‑performing bakery team, creating a positive, inclusive and supportive environment.

· Empower your team through clear delegation, fair processes, and a culture that celebrates teamwork, creativity, and excellence.

· Oversee daily production schedules to meet demand across Ottolenghi sites and the webstore, including key seasonal peaks.

· Maintain exceptional quality across all products, taste, appearance, consistency, and presentation.

· Ensure full compliance with food safety, CCP policies, and safe supplier standards.

· Manage stock levels, ingredient rotation, and inventory systems to minimise waste and maintain efficiency.

· Collaborate with the Ottolenghi Test Kitchen on new product trials, launches, and improvements.

· Partner with our delis and webstore teams to ensure smooth fulfilment, accurate labelling, and great service.

· Maintain equipment, uphold cleaning and sanitation standards, and troubleshoot operational issues.

· Support with rota planning, onboarding, performance management, and team welfare.

· Track production metrics, manage budgets, and contribute to continuous improvement initiatives.

What we’re looking for:

· 3+ Years in a Management role within high volume & quality led food production such as a Central Purchasing Unit or large-scale kitchen

· Strong knowledge of large-scale bakery operations

· Deep understanding of baking techniques, ingredient formulations and production workflows

Key Skills:

· Strong People Management Skills

· Strong organisational skills

· Proficient in IT systems for inventory management, production scheduling and reporting

· Strong numerical and administrative capability

· Ability to multitask in fast passed environment

· Ability to work under pressure and problem solve

· Passion for continuous improvement

Working hours:

· 5 shifts per week within our 7-day operating schedule

· Flexibility required, including early mornings, weekends, and holidays

What we offer:

· Comprehensive health benefits and staff meals during shifts

· Career development and tailored training opportunities

· English language courses, if required

· Enhanced parental pay, and birthday treat

· Refer a friend bonus and staff discounts

· Workshops & demos in the Ottolenghi Test Kitchen

· Wellness support and a friendly, supportive team

If you’re an experienced bakery leader with a passion for great food and a drive to support and develop others, join Ottolenghi’s CPU team and help us deliver exceptional baked goods every day!