Ottolenghi is a renowned group of restaurants and delis celebrated for its bold, creative dishes and exceptional hospitality. We are committed to fostering a positive, inclusive culture where every team member feels valued and supported to thrive. At our Bicester location, we’re looking for a passionate and skilled Pastry Chef de Partie to join our team. This is a fantastic opportunity to take ownership of the pastry section, contribute to menu development, and work with the high-quality, seasonal ingredients Ottolenghi is known for.

As a Pastry Chef de Partie, you will be responsible for overseeing the pastry section and ensuring the preparation of high-quality desserts, pastries, and baked goods. You’ll have the opportunity to work with seasonal ingredients, create beautiful dishes, and play a key role in shaping the dessert menu. This role is perfect for someone who thrives in a collaborative, fast-paced environment and has a passion for innovation in pastry.

The Ideal Pastry Chef de Partie will:

Take full responsibility for the pastry section, ensuring that all dishes are prepared and presented to the highest standard
Work closely with the Head Chef and Sous Chef to develop and execute seasonal pastry menus
Be creative and confident in experimenting with new recipes and techniques
Maintain a clean, organized, and compliant pastry section, adhering to food safety and hygiene standards
Support and mentor junior team members to help them grow in their roles
Be detail-oriented and passionate about delivering exceptional desserts and pastries

What’s in it for you:

Chef’s uniform
Enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Parent Pay and Paternity Pay after 2 years of service
Health benefits package
28 days holiday and pension scheme
Excellent training plan and career development opportunities
Monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
A positive, inclusive, and supportive workplace where you can grow and develop
Refer a friend scheme, £500 each

If you’re a creative and driven Pastry Chef de Partie ready to take the next step in your career, we’d love to hear from you!