We’re looking for a passionate Viennoiserie Baker to join Ottolenghi’s Central Production Unit and play an important role in creating our signature range of viennoiserie. This is a hands-on position where you’ll prepare doughs from scratch, shape and bake pastries, and ensure every product meets our renowned standards for quality and consistency.
What you’ll do:
- Prepare and shape doughs for our full viennoiserie range
- Operate bakery equipment, including mixers, ovens, and laminators
- Follow Ottolenghi’s recipes with precision to ensure consistency and quality
- Monitor baking times and temperatures for perfect results
- Maintain the highest standards of taste, texture, and appearance in every product
- Assist with inventory management and ensure ingredients are properly labelled and stored
- Keep your workstation and equipment clean and organised
- Support and collaborate with the wider bakery team to ensure smooth operations
- Help train and support new staff as needed
What we’re looking for:
- Previous experience in baking or a related field (professional experience preferred but not essential)
- Basic knowledge of baking techniques and ingredients
- Strong attention to detail and ability to follow recipes accurately
- Organised, reliable, and able to multitask in a fast-paced environment
- A good team player with effective communication skills
- Physically able to stand for long periods and work in a hot, busy bakery
Working hours:
- Full-time role with a 3-month probation period
- 5 shifts per week within our 7-day operating schedule
- Flexibility required, including early mornings, weekends, and holidays
What we offer:
- Comprehensive health benefits and staff meals during shifts
- Career development and training opportunities, including English language courses if required
- Enhanced parental pay, birthday treat, and refer-a-friend bonus
- Staff discounts across Ottolenghi restaurants and delis
- Workshops & demos in the Ottolenghi Test Kitchen
- Wellness support and a friendly, supportive team
If you’re a baker with a passion for viennoiserie and a drive to learn and grow, join Ottolenghi’s CPU bakery team and help us create exceptional pastries every day!