Bakery Chef De Partie

Ottolenghi is a London based restaurant and deli group. We are looking for a Bakery Chef de Partie to join our central production unit to support our bakery team. The central production unit is a tight-knit team of chefs who prepare fresh food products for our venues.

The role is based around day shift- a mix of early mornings and weekends.

Main Responsibilities:

• Assist in preparing doughs, batters, and icings
• Operate bakery equipment (mixers, ovens, laminators)
• Maintain product quality and consistency
• Help manage inventory and keep a clean, organized workspace

What We’re Looking For:

• Suitable for an experienced Chef de Partie, baking experience is not essential
• Strong attention to detail and recipe accuracy
• Ability to perform in a busy kitchen environment

If you would like to work as a chef but not in a restaurant, join Ottolenghi’s central production kitchen and bring exceptional baked goods to life!