Are you a passionate and skilled Pastry chef looking to take the next step? NOPI is seeking a talented and ambitious Pastry Chef de Partie to join our dynamic kitchen team.

NOPI is an award-winning restaurant located in the heart of London, known for its bold flavours, creative dishes, and vibrant atmosphere.

As Pastry Chef de Partie at NOPI, you will be:

Working alongside our talented pastry team to prepare and execute a diverse range of pastries, desserts, and baked goods
Contributing to menu development, ensuring that our offerings are of the highest quality and exceed our guests' expectations
Preparing and producing a variety of pastries, desserts, and baked goods according to Ottolenghi's standards and recipes
Adhering to all food safety and sanitation guidelines, maintaining high standards of cleanliness and hygiene at all times

As Pastry Chef de Partie at NOPI we will offer you:

Salary that awards performance and dedication
Chef’s uniform
English language training (Basic, Intermediate and Business Levels)
Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service
Health benefits package
28 days holiday and pension scheme
Excellent training plan
Refer a friend scheme, £500 each
Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen
Opportunity to develop your career, with a strong learning culture and internal progression

We’d love to hear from you if you’re an experienced Pastry Chef de Partie and are ready for the next step in your working journey. We were certain: life's best moments happen around the dinner table. Many of them have, right here at NOPI.