Pastry Sous Chef

Ottolenghi Islington - Pastry Sous Chef

Ottolenghi Islington celebrates unrushed, seasonal flavours. This is one of our original restaurants and deli’s based in stylish Islington and we are now looking for a talented and skilful Pastry Sous to join our friendly team.

As Pastry Sous Chef at Ottolenghi Islington, you will be:

· Generous, kind and dedicated. At Ottolenghi Islington, we treat each other as we do our guests

· A Pastry Chef that has a passion for cake and pastries, and a strong track record of delivering high- quality food

· Leading and managing the Pastry team, in the absence of the Head Pastry Chef, ensuring a high quality of pastry products preparation and presentation

· Continuously assessing and improving kitchen processes to enhance efficiency and quality

· Managing food costs, including stock takes to ensure profitability and budget targets are met

As Pastry Sous Chef at Ottolenghi Islington, we will offer you:

· Competitive salary

· Chef’s uniform

· English language training (Basic, Intermediate and Business Levels)

· Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service

· Health benefits package

· 28 days holiday and pension scheme

· Excellent training plan

· Refer a friend scheme, £500 each

· Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen

· Opportunity to develop your career, with a strong learning culture and internal progression

We’d love to hear from you if you’re an experienced Pastry Sous Chef and are ready for the next step in your working journey. We were certain: life's best moments happen around the dinner table. Many of them have, right here at Ottolenghi Islington.