We’re looking for a Commis Chef to join our Production Kitchen team, someone eager to learn, work hard, and grow within a fast-paced, supportive environment. This is a fantastic opportunity to build strong foundations in professional cookery while being part of a talented, passionate kitchen crew.

What you’ll be doing

You’ll support our chefs in preparing and producing high-quality dishes, ensuring everything meets our standards of consistency, freshness, and care. Your days will include:

Preparing ingredients, washing, peeling, chopping, and portioning to recipe.
Assisting with cooking and assembling dishes under the guidance of senior chefs.
Keeping your section clean, organised, and running smoothly.
Supporting with deliveries, stock rotation, and storage.
Maintaining high levels of hygiene and food safety at all times.

What we’re looking for

You’ll bring enthusiasm, curiosity, and a genuine passion for food. You’ll also have:

A basic understanding of kitchen operations and food preparation.
The ability to follow instructions and work accurately.
A good eye for detail and pride in doing things properly.
A calm, positive approach — even when the kitchen gets busy.
A team-player attitude and willingness to learn from others.

Working with us

You’ll be part of a collaborative kitchen that values generosity, respect, and creativity. The role involves flexibility — early starts, weekends, and occasional holidays — and plenty of opportunity to develop your skills alongside some of the best in the business.