Ottolenghi is a celebrated group of restaurants and delis known for its vibrant, seasonal dishes and exceptional hospitality. As we prepare to open our newest venue in Richmond, we’re looking for an experienced and enthusiastic Pastry Chef de Partie to join our team.

This is an exciting opportunity to work in a brand-new kitchen, create delicious pastries and desserts, and contribute to delivering the signature Ottolenghi experience in a brand new fresh environment.

The ideal candidate will be:

A passionate and skilled pastry chef with experience in a professional kitchen, ideally in a fine-dining or pastry-focused role
Experienced in creating a range of pastries, cakes, and desserts with an eye for creativity, seasonality, and presentation
Capable of taking ownership of your pastry section, ensuring that every dessert is produced to the highest standard
Familiar with all aspects of pastry production, from prep through to service
Comfortable working in a fast-paced environment while maintaining consistency and attention to detail
Eager to learn, develop, and work as part of a supportive, talented team
Enthusiastic about embracing Ottolenghi’s ethos and contributing to our vibrant kitchen culture

What’s in it for you:

A full-time role with a great work/life balance (no doubles or night shifts)
Health benefits through work-sponsored health insurance
Staff meals & staff discounts at our restaurants, delis, and webstore
£500.00 Refer a Friend bonus
Monthly Ottolenghi cooking and wine workshops
Company pension & 28 days paid holiday
Opportunities for growth within the Ottolenghi group
Training and development to support your career progression
A collaborative and creative working environment with a fantastic team

If you're a motivated Pastry Chef de Partie looking for an exciting new challenge and want to be part of a dynamic, growing team, we’d love to hear from you!