Ottolenghi is a celebrated group of restaurants and delis known for its vibrant, seasonal dishes and exceptional hospitality. We are on the look-out for a talent Head Pastry Chef to join our Marylebone kitchen.

This is an exciting opportunity to lead a pastry kitchen, create innovative and delicious desserts, and help establish Ottolenghi’s signature style in a brand-new location.

The ideal Head Pastry Chef will be:

A talented pastry chef with proven experience leading a pastry section, ideally in a high-end restaurant or bakery
Passionate about creating seasonal, beautiful, and delicious pastries, cakes, and desserts that embody Ottolenghi’s ethos
Skilled in menu development, able to create both innovative and classic pastries while maintaining quality and consistency
Experienced in managing a team, with the ability to inspire, mentor, and develop pastry chefs
Knowledgeable about all aspects of pastry production, including food safety, stock management, and ordering
Able to maintain a high standard of cleanliness and organization in the kitchen
Enthusiastic about fostering a positive and inclusive team culture
Comfortable with managing a fast-paced kitchen environment while ensuring quality, creativity, and consistency

What's in it for you:

Single day time shifts only, no late evenings
Enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Parent Pay and Paternity Pay after 2 years of service
Excellent Health benefits package
28 days holiday and pension scheme
Excellent training plan and career development opportunities
Monthly cooking demos, food, wine, and cocktail workshops in the Ottolenghi Test Kitchen
A positive, inclusive, and supportive workplace with opportunities for growth and internal progression

If you’re an experienced Head Pastry Chef with a passion for all things delicious and ready to take the next step in your career, we’d love to hear from you!