Are you an aspiring chef with a passion for innovative cuisine and a desire to learn from the best? NOPI is seeking a dedicated and enthusiastic Commis Chef to join our dynamic kitchen team.

Located in the heart of Soho, NOPI is one of Ottolenghi’s flagship restaurants, known for bold flavours, creative dishes, and a vibrant, welcoming atmosphere.

As a Commis Chef at NOPI you will:

Support your section and the wider kitchen team in preparing and delivering high-quality dishes.
Be generous, kind and dedicated — treating colleagues with the same respect as our guests.
Maintain strong communication across both BOH and FOH teams.
Learn and develop new skills under the guidance of senior chefs, gaining hands-on experience with Ottolenghi’s seasonal and creative style.
Uphold food hygiene and health & safety regulations, keeping the kitchen clean, safe, and well organised.

As a Commis Chef at NOPI, we will offer you:

A competitive salary that rewards performance and dedication.
Chef’s uniform provided.
English language training (Basic, Intermediate, and Business Levels).
Enhanced parental pay (maternity, adoption, surrogacy, primary caregiver, and paternity) after 2 years’ service.
Health benefits package.
28 days’ holiday and pension scheme.
Comprehensive training and development plan with clear pathways for progression.
“Refer a Friend” scheme (£500 each).
Monthly cooking demos plus food, wine, and cocktail workshops in the Ottolenghi Test Kitchen.
Opportunities to develop your career within a supportive, creative, and inspiring environment.

If you’re a passionate and curious chef looking to grow your skills and build a career in one of London’s most exciting kitchens, we’d love to hear from you. Many of life’s best moments happen around the table, and at NOPI, we create them every day.