Breakfast Chef de Partie

We’re looking for a Chef de Partie to take the lead on breakfast service and support with deli and catering orders at Ottolenghi Spitalfields. This is a brilliant opportunity for an experienced, organised chef who loves mornings, flavour, and a kitchen that never stops creating.

What you’ll be doing

You’ll be responsible for delivering our signature breakfast dishes with precision and care, while supporting the wider team in preparing deli items and catering orders. Your day will include:

• Preparing and cooking breakfast dishes to Ottolenghi standards
• Managing mise en place and service for the breakfast section
• Supporting the deli team with fresh salads, pastries, and counter dishes
• Assisting with the preparation and packing of catering orders
• Keeping your section clean, organised, and running smoothly
• Working closely with the Head Chef and the kitchen team to maintain consistency and high quality

What we’re looking for

You’ll bring experience, reliability, and a calm, positive attitude, especially in those early hours. Ideally, you’ll have:

• Previous experience as a Chef de Partie or strong Demi Chef in a busy kitchen
• A genuine love of mornings, organisation, and getting ahead of the day
• Strong time management and multitasking skills
• An eye for detail and presentation
• Commitment to teamwork, learning, and maintaining high hygiene standards

Working with us

At Ottolenghi, we’re passionate about food that’s generous, colourful, and full of life. You’ll be joining a close-knit kitchen that values creativity, respect, and collaboration.

If you’re looking for a fresh challenge and enjoy the rhythm of breakfast service mixed with deli creativity, we’d love to hear from you.