Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? NOPI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team.

NOPI is an award-winning restaurant located in the heart of London, known for its bold flavours, creative dishes, and vibrant atmosphere.

What you’ll do

Take full responsibility for your designated section throughout service.
Prepare and cook dishes to Ottolenghi standards with precision and consistency.
Supervise and support junior chefs and kitchen assistants on your section.
Ensure food safety and hygiene standards are adhered to at all times.
Manage stock within your section, including ordering and rotation.
Communicate clearly with the wider kitchen team and management.
Contribute to a positive, professional kitchen culture.
Maintain a clean, safe, and organised working environment.

What we’re looking for

1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
Solid understanding of food hygiene regulations and allergen management.
A genuine enthusiasm for food and a desire to develop your skills.

Key skills

Strong technical cookery skills with good attention to detail.
Calm and focused under pressure.
A positive, team-orientated attitude.
Strong communication and interpersonal skills.
Well-organised with excellent attention to detail.
Comfortable using relevant IT systems.
Ability to multitask and problem-solve in a fast-paced environment.
Calm under pressure with a solution-focused mindset.
A genuine passion for food and culinary craft and continuous improvement.

As Chef de Partie at NOPI, we will offer you:

28 days annual leave per year, inclusive of bank holidays
Delicious Ottolenghi staff meals on shift and generous staff discount
Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
Refer a Friend Bonus: £500 for each successful referral
Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses
A warm, inclusive working culture where individuality, growth, and creativity are celebrated
Enhanced Parental Pay after two years’ service
A special birthday treat to celebrate your day
Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
A collaborative and creative environment where your ideas are valued

We’d love to hear from you if you’re an experienced Chef de Partie and are ready for the next step in your working journey. We were certain: life's best moments happen around the dinner table. Many of them have, right here at NOPI.