Ottolenghi began in a small deli on Notting Hill's Ledbury Road in 2002. From there, we've developed a style of cooking and hospitality rooted in Middle Eastern and Mediterranean traditions, that also draws in diverse influences and ingredients from around the world. Our commitment to the championing of vegetables & unusual ingredients, has led to what some call The Ottolenghi effect- a shorthand for the creation of a meal full of colour, flavour and joy. Over 20 years, we have become a proud family of delis and restaurants where you’ll find vibrant food, low intervention wines, and warm hospitality.
We offer lifelong careers, foster talent, and put people at the heart of everything that we do. We would love to hear from you! can find our current vacancies below or feel free to email us on recruitment@ottolenghi.co.uk
Soho Central London - Runner
NOPI
Soho Central LondonNotting Hill - Junior Sous Chef
Ottolenghi Notting Hill
Notting HillMarylebone - Pastry Chef de Partie
Ottolenghi Marylebone
MaryleboneChelsea - Pastry Chef de Partie
Ottolenghi Chelsea
ChelseaFitzrovia - General Manager
ROVI
FitzroviaFitzrovia - Chef de Partie
ROVI
FitzroviaLondon - Waiter / Waitress
NOPI
LondonFitzrovia - Waiter / Waitress
ROVI
FitzroviaRichmond - General Manager
Ottolenghi HQ & Test Kitchen
RichmondRichmond - Pastry Chef de Partie
Ottolenghi Richmond
RichmondRichmond - Head Pastry Chef
Ottolenghi Richmond
RichmondRichmond - Assistant General Manager
Ottolenghi Richmond
RichmondRichmond - Waiter / Waitress
Ottolenghi Richmond
RichmondRichmond - Shift Manager
Ottolenghi Richmond
RichmondRichmond - Deli / Shop Assistant
Ottolenghi Richmond
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