Ottolenghi Hampstead is seeking a talented Junior Sous Chef to join our dynamic kitchen team! Located in the heart of Hampstead, our restaurant & deli has a loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine.

Working at Ottolenghi offer a lot of great opportunities to work in a busy and nurturing environment where you can learn and contribute to the different facets of our business: a great sharing menu, a take-away deli offering and busy catering and events too!

Key Responsibilities:

Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating.
Ensure high standards of food quality and presentation.
Contribute to menu development and creative recipe ideas.
Maintain a clean and organized kitchen environment.
Supervise and mentor junior kitchen staff.

Qualifications:

Previous experience in a professional kitchen, preferably in a similar role.
Strong knowledge of Mediterranean and contemporary cooking techniques.
Excellent organizational and leadership skills.
Ability to work in a fast-paced environment and handle high-pressure situations.

What We Offer:

Competitive salary and benefits package.
Opportunity for career growth and development within a prestigious restaurant group.
A supportive and creative work environment.

Join us at Ottolenghi Hampstead and be part of a team dedicated to delivering exceptional dining experiences.