Ottolenghi is renowned for its innovative approach to Middle Eastern-inspired cuisine and exquisite pastries. Our Chelsea location offers an exciting culinary experience, blending bold flavours with beautiful presentations to delight our guests.

As Pastry Chef de Partie at Ottolenghi Chelsea, you will be:

Working alongside our talented pastry team to prepare and execute a diverse range of pastries, desserts, and baked goods
You will contribute to menu development, ensuring that our offerings are of the highest quality and exceed our guests' expectations
Prepare and produce a variety of pastries, desserts, and baked goods according to Ottolenghi's standards and recipes
Adhere to all food safety and sanitation guidelines, maintaining high standards of cleanliness and hygiene at all times

As Pastry Chef de Partie at Ottolenghi Chelsea, we will offer you:

Salary that awards performance and dedication
Chef’s uniform
English language training (Basic, Intermediate and Business Levels)
Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service
Health benefits package
28 days holiday and pension scheme
Excellent training plan
Refer a friend scheme, £500 each
Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen
Opportunity to develop your career, with a strong learning culture and internal progression

We’d love to hear from you if you’re an experienced Pastry Chef de Partie and are ready for the next step in your working journey.